Jerry's Meats and Seafoods Inc.: Smoked Alaska Salmon shipped right to your door!


		King Crab Parmesan Submitted by Judy R. Serves 6 – 8 INGREDIENTS: 1 medium onion chopped 1/2 cup butter 4-5 tbsp flour 2 cups milk 1/2 tsp lemon pepper 1/2 tsp garlic (fresh or paste) 1/2 tsp thyme 1/2 tsp dill 1/2 cup chopped fresh parsley 1/2 cup cornflake crumbs 1 cup parmesan cheese grated 6 cups crab legs & meat INSTRUCTIONS: Brown onion in melted butter - add flour stir till smooth. Gradually add milk stirring constantly. Add 1/2 cup of parmesan, all seasonings & 1/4 cup parsley. Layer crab legs & meat in 13 x 9" baking dish - sprinkle with cornflake crumbs. Spread sauce over crumbs - sprinkle remaining cheese & parsley on top. Bake @ 350 degrees for 20 - 30 minutes or until hot & bubbly. King Salmon Steaks Submitted by Judy R. Serves 4 INGREDIENTS: 4 med King Salmon Steak (1 - 1/2" thick) 4 tsp butter 2 tsp worcestershire sauce 1/2 tsp fresh dill lemon juice from one lemon dash salt & pepper 4 lemon slices INSTRUCTIONS: Melt butter - add worcestershire sauce, dill, lemon juice & salt & pepper. Place each Salmon steak on a piece of foil large enough to wrap loosely around it. Place 1 tsp of butter sauce on top of each steak & one slice of lemon. Wrap each steak up loosely, sealing the edges so juice won't drip out. Place packs on grill or in the oven (350 degrees). Cook for 20 - 30 minutes (DO NOT TURN). Halibut may be used in place of Salmon. Any herb you like may be added. Shrimp Sautéed in Herb Butter Submitted by Judy R. Serves 2 – 3 INGREDIENTS: 1 pound raw shrimp 1/4 cup butter 2 tbsp lemon juice 1 tsp parsley flakes 1 tsp chives 1/2 tsp tarragon leaves 1/2 tsp dry mustard 3/4 tsp Season-All 1/8 tsp cayenne or red pepper 1/8 tsp garlic powder INSTRUCTIONS: Shell Shrimp Melt butter in skillet, add lemon juice & seasonings. Sauté shrimp in herb butter over medium heat until shrimp turns pink (6 - 8 minutes) turning once. Serve hot *This is excellent served over rice or pasta Halibut Enchiladas Submitted by Shelley W. Serves 6 - 8 INGREDIENTS: 1 lb Halibut 1 4oz can diced green chiles 10 oz can enchilada sauce 1/2 can tomato soup or sauce 1/2 can refried beans onions (chopped to taste) 8 oz mozzarella cheese 4 oz cheddar cheese 16 oz sour cream flour tortillas INSTRUCTIONS: Cook halibut until it flakes Mix halibut, beans, onions and 1/2 of sour cream. Warm a frying pan and heat each tortilla (heating toritilla keeps it from breaking, DO NOT USE OIL). Fill each tortilla with above mixture. Roll tortilla, folding the ends in. Place in a baking dish. Cover with all of the sauces and cheeses. Bake at 350 degrees until cheese is melted and sauce bubbles. Serve with sour cream and hot sauce. Shrimp Pasta Salad Submitted by Shelley W. Serves 4 INGREDIENTS: 1 cup cocktail shrimp 1/2 lb Chinese Egg Noodles (cooked) 3/4 cup mayonnaise 1 tblsp mustard 1 tblsp cider vinegar 1 tblsp salad oil 1 tsp salt 1/2 tsp pepper 1/2 chopped onions (or less) 1 cup finely chopped celery 1 Tblsp parsley INSTRUCTIONS: Mix all ingredients EXCEPT NOODLES. Mix well. Add noodles and toss gently. Chill for 6 hours. ©1999-2024 Jerry's Meats & Seafood Inc.